Where nature feeds the world.

Grown at high altitude. Available as raw or gelatinized powder. Fair Trade certified from indigenous communities.

The "Gold of the Incas." Natural low-glycemic sweetener with rich caramel-maple flavor and high beta-carotene.

High curcuminoid content Peruvian turmeric. Powerful anti-inflammatory and antioxidant.

Natural prebiotic and low-glycemic sweetener. Supports gut health. Available as syrup, powder or dried slices.

Sun-dried physalis with sweet-tart flavor. Rich in vitamins A and C. Perfect for snack and health food markets.

Grown for 2,500 years in the Peruvian Andes. One of nature's richest sources of anthocyanins — with up to 16x more antioxidants than blueberries. Supports heart health, reduces inflammation and acts as a 100% natural colorant.

The 'Mother Grain' of the Andes. A complete protein source with all 9 essential amino acids. Naturally gluten-free. Available as flakes, raw powder, gelatinized powder and pops.

Raw organic cacao from the Peruvian Amazon. Rich in antioxidants. Available as nibs, powder, paste or butter.

World's highest natural source of Vitamin C. Freeze-dried to preserve its extraordinary antioxidant power.

Exceptional omega-3, -6 and -9 source. Available as cold-pressed oil, roasted seeds or protein powder.

Wild-harvested from the Amazon rainforest. The world's best natural source of selenium, with exceptional antioxidant properties. Available as dehydrated nuts and oil.

Tropical Peruvian pineapple rich in bromelain and Vitamin C. Dehydrated to concentrate its natural sweetness and nutritional properties. Available as dehydrated slices.

Peruvian coastal mangoes, sun-ripened to natural sweetness and gently dehydrated to preserve their vibrant flavor. Rich in Vitamin C and beta-carotene. Available as slices and stripes.

Organic Peruvian bananas carefully dehydrated or powdered. A natural energy source rich in potassium, magnesium and dietary fiber that moderates blood sugar levels.